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By JEROME MICHAEL EBRUPHIYO/Science and Nature/Friday, September 17, 2021

What Are The Health Benefits Of Grape Fruit (Citrus paradisi)?

                              
                            
This post will provide the information on "What are the health benefits of grape fruit (Citrus paradisi)?" as well as provide answers to questions like: Why grapefruit is bad for you? Why Grapefruit is good for you? How was the grapefruit invented? When was the grapefruit invented? Where was the grapefruit first discovered? How did grapefruit get to America?

History of Grape Fruit (Citrus paradisi)

Grapefruit is a citrus fruit with a flavor that can range from bittersweet to sour. It contains a range of essential vitamins and minerals. People can consume the fruit whole or as a juice or pulp. Grapefruit originated as a natural hybrid. One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a certain "Captain Shaddock" brought pomelo seeds to Jamaica and bred the first fruit, which were then called shaddocks. This apparently referred to a captain who traded in the West Indies in the 17th century. The grapefruit then probably originated as a naturally occurring hybrid between the two plants some time after they had been introduced there. The grapefruit arrived in the U.S. in 1823, but it was not immediately popular; the thick skin was unusual and an impediment. But the tree thrived, and its name evolved in English based on how it grows: in grapelike clusters. In 1870, the large, golden clusters on a tree he passed attracted John A. MacDonald, who lived in Orange County, Florida. MacDonald established the first grapefruit nursery. Florida’s first shipment of grapefruits to New York and Philadelphia, in 1885, generated interest and helped create the commercial grapefruit industry.

Description of Grape Fruit (Citrus paradisi)

It is sometimes called "Forbidden-Fruit-Tree". The trunk, leaves, and flowers of this tree, very much resemble those of the Orange-tree. The fruit, when ripe, is something longer and larger than the largest Orange and exceeds, in the Delicacy of its taste, the fruit of every tree in this or any of our neighbouring Islands. It has somewhat of the taste of a Shaddock but far exceeds that, as well as the best Orange, in its delicious taste and flavour.

Health Benefits of Grape Fruit (Citrus paradisi)

  • Grapefruit is low in calories and also provides a significant amount of fiber, vitamins, minerals and antioxidants
  • Grapefruit may benefit your immune system, as it contains several vitamins and minerals known for their role in preventing infection
  • Grapefruit contains fiber, which helps with appetite control by promoting fullness
  • Eating grapefruit before meals may be helpful for weight loss. Its fiber and water can promote fullness and reduce calorie intake
  • Grapefruit may help reduce insulin resistance, which can lower your risk of developing type 2 diabetes
  • Grapefruit contains nutrients and antioxidants shown to help protect the heart by regulating blood pressure and cholesterol levels
  • Grapefruit contains several types of antioxidants that may help prevent the development of some chronic conditions, including heart disease and cancer
  • The citric acid in grapefruit may help reduce the formation of calcium oxalate kidney stones
  • Grapefruit has a high water content, which helps you stay hydrated
  • Grapefruit is a healthy food that’s easy to incorporate into your diet

Side Effects of Grape Fruit (Citrus paradisi)

  • Grape fruit causes interactions with certain medications like Immunosuppressants, Benzodiazepines, most calcium channel blockers, Indinavir, Carbamazepineand some statins
  • In some instances, eating grapefruit may lead to tooth enamel erosion
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