Best Procedures for Starting Cassava Farming in Nigeria

Nuelson Penuel Tuesday, August 15, 2023 Basis



Cassava farming is a lucrative venture in Nigeria due to the country's favorable climate, high demand for cassava products, and the potential for export. If you are a beginner interested in cassava farming, here is a guide to help you get started:

Procedures for Cassava Farming

1. Land preparation: Select a well-drained, fertile land for cassava cultivation. Clear the land of weeds, rocks, and other obstructions. Plough or till the land to ensure it is well pulverized. 2. Variety selection: Choose suitable cassava varieties based on factors such as yield potential, disease resistance, and market demand. Popular varieties in Nigeria include TMS 419, TME 419, and TMS 30572. 3. Planting: Cassava is propagated using stem cuttings, also known as stakes. Cut healthy, disease-free stems into 2-3 node pieces, ensuring each piece is approximately 20-30cm long. Plant the cuttings in well-prepared furrows or holes, spacing them 1-1.5 meters apart. 4. Fertilizer application: Conduct a soil test to determine the nutrient content and pH level of your soil. Based on the soil test results, apply suitable organic or inorganic fertilizers to optimize crop growth. Common fertilizers used in cassava farming include NPK (15:15:15), organic manure, or compost. 5. Weed control: Cassava is susceptible to weed competition. Regularly weed the farm manually or use herbicides to control weed growth. However, consult agriculture experts or extension officers for guidance on the safe and appropriate use of herbicides. 6. Pest and disease management: Monitor your cassava farm regularly for signs of pests and diseases such as cassava mosaic disease, mealybugs, or cassava green mite. Integrate pest and disease management techniques such as crop rotation, the use of resistant varieties, and appropriate pesticide application when necessary. 7. Harvesting: Cassava takes approximately 9-12 months to mature, depending on the variety. Harvesting can be done by carefully uprooting the cassava stems or cutting the stems at ground level. Leave the harvested cassava in the field for a few days to reduce moisture content. 8. Processing and marketing: Once harvested, cassava can be processed into various products such as garri, flour, starch, or chips. Processing adds value to your cassava and enhances its shelf life. Find suitable buyers or markets for your cassava products, including local markets, food processors, or export opportunities. 9. Continuous learning: Stay updated with the latest techniques, innovations, and trends in cassava farming. Attend seminars, workshops, or engage with agricultural extension services to improve your knowledge and skills.

Benefits of Cassava Farming

Cassava farming in Nigeria offers several benefits, making it an attractive venture for beginners and experienced farmers alike. Here are some of the key benefits of cassava farming: 1. High demand: Cassava is a staple food in Nigeria, consumed by a large percentage of the population. The demand for cassava products such as garri, fufu, and flour is always high, ensuring a ready market for farmers. 2. Versatility: Cassava can be processed into various products, offering farmers the opportunity to diversify their income streams. It can be processed into garri, flour, chips, starch, and more. The versatility of cassava allows farmers to cater to different market segments and potentially increase their profitability. 3. Export potential: Nigeria is one of the largest producers of cassava globally, and there is a growing demand for cassava products in international markets. With proper processing and packaging, cassava farmers have the potential to tap into export opportunities, increasing their revenue significantly. 4. Adaptability: Cassava is known for its ability to thrive in diverse climatic and soil conditions. It is a hardy crop that can tolerate drought and adverse weather conditions. This adaptability makes cassava farming suitable for various regions in Nigeria. 5. Employment and income generation: Cassava farming provides employment opportunities, both directly and indirectly. Farmers can hire labor for land preparation, planting, weeding, and harvesting. Additionally, cassava processing and value addition activities can create jobs in rural areas. Increased income from cassava farming contributes to poverty alleviation and improves economic livelihoods. 6. Resilience against market fluctuations: Cassava farming can be a stable source of income as it is less susceptible to market price fluctuations compared to other crops. The demand for cassava products remains relatively consistent, reducing the risk of substantial price fluctuations negatively impacting farmers' profitability. 7. Soil improvement: Cassava cultivation helps improve soil fertility. The extensive root system of cassava improves soil structure, prevents erosion, and increases organic matter content. This leads to long-term benefits for both cassava farmers and future crops they may cultivate on the same land. 8. Low input costs: Cassava farming requires relatively low inputs in terms of fertilizers and pesticides compared to other crops. Cassava is known for its ability to grow well even with minimal external inputs, making it affordable for farmers, especially those with limited resources. 9. Crop rotation benefits: Introducing cassava into crop rotation systems can help break pest and disease cycles, boost soil fertility, and enhance overall farm productivity. It serves as an excellent rotational crop with other food and cash crops, creating a more sustainable farming system.

Disadvantages of Cassava Farming

While cassava farming has numerous benefits, it is important to consider the potential disadvantages as well. Here are some of the disadvantages of cassava farming: 1. High labor requirements: Cassava farming requires significant labor input, particularly during planting, weeding, and harvesting. The labor-intensive nature of cassava farming can be a challenge for farmers with limited access to labor or those who cannot afford to hire enough workers. 2. Risks of pests and diseases: Cassava is prone to various pests and diseases that can significantly affect yields. Common pests include mealybugs, cassava green mites, and whiteflies, while diseases like cassava mosaic disease and cassava brown streak disease can lead to crop damage or even total crop loss. Effective pest and disease management practices are crucial to mitigate these risks, but they can add to the overall production costs. 3. Dependency on weather conditions: While cassava is known for its adaptability to different climatic conditions, its growth and yield are still influenced by weather patterns. Extreme weather events, such as droughts or heavy rains, can negatively impact cassava production. Consequently, farmers need to consider climate variability and implement appropriate measures to mitigate risks associated with unpredictable weather conditions. 4. Long maturity period: Cassava is a perennial crop with a long maturity period of about 9 to 24 months, depending on the variety and growing conditions. This longer growth cycle compared to other crops can require a more extended investment of time and resources before farmers can harvest and generate income. 5. Post-harvest losses: Cassava is highly perishable and requires careful handling and processing to prevent spoilage. If not processed or stored properly, cassava can deteriorate quickly, leading to post-harvest losses. Moreover, the lack of adequate infrastructure and processing facilities in some areas can add to the challenges of post-harvest management and reduce farmers' profitability. 6. Limited market access: While there is a high demand for cassava products, farmers may face challenges accessing reliable markets at fair prices. Some farmers may encounter issues with middlemen who exploit the lack of market information to dictate low prices. Developing efficient market linkages and exploring value addition opportunities can help address these challenges. 7. Starchy cassava varieties: The predominant cassava varieties cultivated in Nigeria are starchy varieties, which have limited potential for value addition due to their high starch content and lower flour yield. Farmers may need to explore improved and higher-yielding varieties, such as sweet cassava, that offer better options for processing and value addition.


Remember, successful cassava farming requires dedication, proper farm management, and adherence to best practices. It is advisable to seek guidance from experienced cassava farmers, agricultural experts, or extension officers in your locality for specific advice tailored to your farming conditions.

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