REDUCTION OF FAT THROUGH EFFECTIVE USE OF CUCUMBER

Plants are basic source of food and energy. Cucumber which is consumed in different ways like sweet, vegetable and salads. Cucumber (Cucumis sativus) belongs to curcurbaticeae family possess antibacterial, antimicrobial, antifunal characteristics and showed activities like antioxidant, phytochemical and hypoglycaemic activity. Its also used as traditional remedies Different genotype of plant showed different yield.The present article attempts to provide comprehensive information on pharmacological significance of Cucumis sativus for further research. All the information’s were collect from the published research paper on Cucumis sativus as for the sake of future research on it.