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Format: Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment

Category: Project Material

MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)

ABSTRACT/DESCRIPTION

This project / study was on the Microbiological examination of decaying pumpkin leaf from Ozoro. Fluted pumpkin (Telfairia occidentalis) is a minimally-processed green leafy vegetable traditionally used for treatment of some ailment and as vegetable in soup. Despite the benefit of this vegetable, there are some micro floras on the leaves which when not properly washed and cooked causes infection. This study result showed that decaying fluted pumpkin leaves contain 30% of Staphylococcus aureus, Streptococcus spp, Proteus spp and 10% Escherichia coli of bacteria isolated while in fungi isolation, we have 18.75% of Rhizopus, Candida spp, Mucors spp and Fusarium spp and 12.5% of Aspergillius niger and Alternaria alternata.

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1 CHEMICAL COMPOSITION AND EFFECTS OF DRIED Irvingia Gabonensis SEEDS (OGBONO) AND FRESH GARDEN EGG LEAVES ON SELECTED BIOCHEMICAL INDICES OF DIABETIC ADULT MALE WISTAR RATS

2 ANTIFUNGAL PROPERTIES OF GARLIC (Allium Sativum) AND TURMERIC (Curcuma Longa) IN THE CONTROL OF FUNGAL DISEASE OF PINEAPPLE (Ananas Comsus) AND THEIR PHYTOCHEMICAL ANALYSIS USING ETHANOLIC METHOD

3 EFFECTS OF Moringa Oleifera SEEDS ON THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PARAMETERS OF INDUSTRIAL AND KITCHEN EFFLUENTS

4 COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OZORO DELTA STATE

5 PHYSICO-CHEMICAL AND MICROBIAL EXAMINATION OF RIVER ETHIOPE WATER COLLECTED AT DIFFERENT POINTS ALONG ITS COURSE

6 DETERMINATION OF IODINE CONTENT OF DOMESTIC SALT SOLD IN UGHELLI SOUTH LOCAL GOVERNMENT AREA, DELTA STATE

7 INVESTIGATION OF PHYTOCHEMICAL ACTIVITIES OF CRUDE EXTRACTS OF SOME BENEFICIAL PLANTS (VERNONIA AMYGDALINA OCIMUM GRASTISSIMUM AND PIPER GUINEENSE) AGAINST SOME CLINICAL ISOLATES

8 THE SYNERGISTIC EFFECT OF AMPICILLIN AND GENTAMICIN ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

9 DETERMINATION OF VITAMIN C IN ORANGE FRUIT

10 CONSTRUCTION OF A 9V BATTERY CHARGER

11 PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF MORINGA (Moringa Oleifera) AND TUMERIC (Curcuma Longa) USING ETHANOLIC EXTRACT IN THE TREATMENT OF FUNGAL DIESASE OF WATERMELON

12 MICROBIOLOGICAL QUALITY OF SLAUGHTERHOUSES AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF SOME ISOLATES

13 PHYTOCHEMICAL SCREENING OF Moringa Oleifera LEAVES EXTRACTS

14 ANTIBACTERIA ACTIVITY OF GINGER EXTRACT ON SOME PATHOGENIC ORGANISMS

15 CHANGE IN SUPEROXIDE DISMUTASE (SOD) AND CATALASE (CAT) ACTIVITY IN KIDNEY OF POTASSIUM BROMATE INDUCED TOXICITY IN RAT ADMINISTERED CLOVE EXTRACT

16 CONSTRUCTION OF AN AUTOMATIC LIGHT (SMART LIGHT)

17 ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH SPOILAGE OF Citrus Sinensis (SWEET ORANGE) AND ITS TREATMENT USING LEAF EXTRACTS OF Vernonia Amygdalina (BITTER LEAF) AND Occimum Gratissimum (SCENT LEAF)

18 ANTIBIOTIC RESISTANCE PATTERN OF BACTERIA ISOLATED FROM CUTTING TABLES OF SLAUGHTER HOUSES

19 THE EFFECT OF TEMPERATURE ON ASCORBIC ACID CONTENT OF DARK GREEN LEAFY VEGETABLES (WATER LEAF AND SPINNACH) AND CITRUS FRUITS (ORANGE AND GRAPE)

20 IDENTIFICATION, CLASSIFICATION, PHYTOCHEMICAL ANALYSIS AND TREATMENTS OF FUNGI DIEASES OF SWEET POTATO (Ipomoea Batatas) USING ETHANOLIC EXTRACTIONS OF BITTER LEAF (Vernonia Amygdalina) AND SCENT LEAF (Occimum Gratissimum)

21 DETERMINATION OF CYANIDE CONCENTRATION IN GARRI SOLD IN OZORO

22 DETERMINATION OF UNDER GROUND WATER SAMPLE COLLECTED FROM WATER LOGGED AREA

23 EFFECT OF TRAMADOL ON RECOGNITION IN MALE MICE

24 MICROBIAL ASSESSMENT OF BACTERIA AND FUNGI ASSOCIATED WITH PAP PRODUCTION

25 ASSESSMENT OF HEAVY METALS IN SWEET POTATOES SOLD IN OZORO MARKET

26 DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBON IN DRY MEAT POPULARLY KNOWN AS TIKO IN WARRI AND ITS ENVIRONMENT

27 PROXIMATE AND MINERAL ANALYSIS OF CARROT FRUIT

28 COMPARATIVE ANALYSIS OF THE MINERAL COMPOSITION OF SEEDS OF Irvinga Species (OGBONO) AND Citrullus Colocynthis (EGUSI)

29 PHYTOCHEMICAL ANALYSIS OF AQUEOUS SOLUTION IN PUMPKIN LEAVES

30 MICROBIAL PROFILE OF SPOILT EGUSI

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