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Format:
Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment
Category: Project Material
COMPARATIVE ANTIBACTERIAL ANALYSIS OF THREE COMMON PLANT ON SELECTED MICROORGANISMS
ABSTRACT/DESCRIPTION
This study was undertaken to identify medicinal plants that are effective against multiple human pathogens. Anti-bacterial activity of selected plant extracts were assayed by agar cup diffusion. Sensitivity of the pathogens was also checked with standard antibiotics. Extract on Telfairia occidentalis (pumpkin leaf), Vernonia amygdalina (bitter leaf) and Talinum Fruticosum (water leaf) leaves were found to inhibit the growth of Staphylococcus aureus, Escherichia coli, and Samonella species. All the extracts demonstrated considerable activity against both Gram negative and Gram positive bacteria. Staphylococcus aureus and Samonella spp. were the most susceptible to all the extracts; followed by Escherichia coli. Despite the significant progress made in microbiology and the control of micro-organisms because drug resistant, micro-organisms pose an enormous threat to public health. The use of medicinal plants for antimicrobial activities needs to be given more attention.
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1
CHEMICAL COMPOSITION AND EFFECTS OF DRIED Irvingia Gabonensis SEEDS (OGBONO) AND FRESH GARDEN EGG LEAVES ON SELECTED BIOCHEMICAL INDICES OF DIABETIC ADULT MALE WISTAR RATS
2
ANTIFUNGAL PROPERTIES OF GARLIC (Allium Sativum) AND TURMERIC (Curcuma Longa) IN THE CONTROL OF FUNGAL DISEASE OF PINEAPPLE (Ananas Comsus) AND THEIR PHYTOCHEMICAL ANALYSIS USING ETHANOLIC METHOD
3
EFFECTS OF Moringa Oleifera SEEDS ON THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PARAMETERS OF INDUSTRIAL AND KITCHEN EFFLUENTS
4
COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OZORO DELTA STATE
5
PHYSICO-CHEMICAL AND MICROBIAL EXAMINATION OF RIVER ETHIOPE WATER COLLECTED AT DIFFERENT POINTS ALONG ITS COURSE
6
DETERMINATION OF IODINE CONTENT OF DOMESTIC SALT SOLD IN UGHELLI SOUTH LOCAL GOVERNMENT AREA, DELTA STATE
7
INVESTIGATION OF PHYTOCHEMICAL ACTIVITIES OF CRUDE EXTRACTS OF SOME BENEFICIAL PLANTS (VERNONIA AMYGDALINA OCIMUM GRASTISSIMUM AND PIPER GUINEENSE) AGAINST SOME CLINICAL ISOLATES
8
THE SYNERGISTIC EFFECT OF AMPICILLIN AND GENTAMICIN ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
9
DETERMINATION OF VITAMIN C IN ORANGE FRUIT
10
CONSTRUCTION OF A 9V BATTERY CHARGER
11
PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF MORINGA (Moringa Oleifera) AND TUMERIC (Curcuma Longa) USING ETHANOLIC EXTRACT IN THE TREATMENT OF FUNGAL DIESASE OF WATERMELON
12
MICROBIOLOGICAL QUALITY OF SLAUGHTERHOUSES AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF SOME ISOLATES
13
PHYTOCHEMICAL SCREENING OF Moringa Oleifera LEAVES EXTRACTS
14
ANTIBACTERIA ACTIVITY OF GINGER EXTRACT ON SOME PATHOGENIC ORGANISMS
15
CHANGE IN SUPEROXIDE DISMUTASE (SOD) AND CATALASE (CAT) ACTIVITY IN KIDNEY OF POTASSIUM BROMATE INDUCED TOXICITY IN RAT ADMINISTERED CLOVE EXTRACT
16
CONSTRUCTION OF AN AUTOMATIC LIGHT (SMART LIGHT)
17
ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH SPOILAGE OF Citrus Sinensis (SWEET ORANGE) AND ITS TREATMENT USING LEAF EXTRACTS OF Vernonia Amygdalina (BITTER LEAF) AND Occimum Gratissimum (SCENT LEAF)
18
ANTIBIOTIC RESISTANCE PATTERN OF BACTERIA ISOLATED FROM CUTTING TABLES OF SLAUGHTER HOUSES
19
THE EFFECT OF TEMPERATURE ON ASCORBIC ACID CONTENT OF DARK GREEN LEAFY VEGETABLES (WATER LEAF AND SPINNACH) AND CITRUS FRUITS (ORANGE AND GRAPE)
20
IDENTIFICATION, CLASSIFICATION, PHYTOCHEMICAL ANALYSIS AND TREATMENTS OF FUNGI DIEASES OF SWEET POTATO (Ipomoea Batatas) USING ETHANOLIC EXTRACTIONS OF BITTER LEAF (Vernonia Amygdalina) AND SCENT LEAF (Occimum Gratissimum)
21
DETERMINATION OF CYANIDE CONCENTRATION IN GARRI SOLD IN OZORO
22
DETERMINATION OF UNDER GROUND WATER SAMPLE COLLECTED FROM WATER LOGGED AREA
23
EFFECT OF TRAMADOL ON RECOGNITION IN MALE MICE
24
MICROBIAL ASSESSMENT OF BACTERIA AND FUNGI ASSOCIATED WITH PAP PRODUCTION
25
ASSESSMENT OF HEAVY METALS IN SWEET POTATOES SOLD IN OZORO MARKET
26
DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBON IN DRY MEAT POPULARLY KNOWN AS TIKO IN WARRI AND ITS ENVIRONMENT
27
PROXIMATE AND MINERAL ANALYSIS OF CARROT FRUIT
28
COMPARATIVE ANALYSIS OF THE MINERAL COMPOSITION OF SEEDS OF Irvinga Species (OGBONO) AND Citrullus Colocynthis (EGUSI)
29
PHYTOCHEMICAL ANALYSIS OF AQUEOUS SOLUTION IN PUMPKIN LEAVES
30
MICROBIAL PROFILE OF SPOILT EGUSI
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