If you are seeing this message, then your Javascript is disabled. For better experience, kindly enable your Javascript.
Emmason
Integrated
Services
Search
Login
Sign Up
X
Home
Blog & News
Tutorial
Project Materials
Project Software
Seminar Materials
Bulk SMS
Scratch Cards
Name Dictionary
My Cart↓
View Cart
Verify Payment
History↓
Payment History
Download History
Settings↓
My Profile
Change Password
Delete Account
My Posts
Format:
Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment
Category: Project Material
IDENTIFICATION, CLASSIFICATION, PHYTOCHEMICAL ANALYSIS AND TREATMENTS OF FUNGI DIEASES OF SWEET POTATO (Ipomoea batatas) USING ETHANOLIC EXTRACTIONS OF BITTER LEAF (Vernonia amygdalina) AND SCENT LEAF (Occimum gratissimum)
ABSTRACT/DESCRIPTION
The extracts of Occimum gratissimum and Vernonia amygdalina leaves were tested for their control (effects) on the growth of three fungal pathogens isolated from diseased Ipomoea batatas tubers obtained form Ozoro in Isoko North Local Government Area, Delta State. These fungal pathogens were Aspergillus niger, Aspergillus fumigates and Rhizopus stolomifer as confirmed by pathogenicity tests. The plant extracts were found to inhibit the growth of all confirmed pathogens. The extractions were effective. But the extracts of Vernonia amygdalina was more effective on the growth than the extracts of Occimum gratissimum. More research works are recommended on both extracts because they are safer to use than synthetic fungicides are also very eco-friendly.
|
Other Topics From Your Department
1
ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
2
MICROBIAL PROFILE OF SPOILT EGUSI
3
THE EFFECT OF SPENT ENGINE OIL ON THE GROWTH OF ZEA MAYS (CORN)
4
DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN DRY MEAT POPULARLY KNOWN AS TIKO IN UGHELLI AND ODODEGHO, DELTA STATE, NIGERIA
5
MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)
6
PRODUCTION OF ESSENTIAL OILS/PERFUME FROM SCENT LEAF (Ocimum Gratissimum)
7
ISOLATION AND IDENTIFICATION OF BACTERIAL IN LIPSTICK
8
EVALUATION OF MICROBIAL CONTAMINATIONS OF FLOOR, TABLES AND FOOD DISPENSING TABLES IN SELECTED EATERIES IN OZORO
Emmason Integratded Services(2017-2026)
All Rights Reserved
Designed and Maintained By Emmason Integrated Services
.