If you are seeing this message, then your Javascript is disabled. For better experience, kindly enable your Javascript.
Emmason
Integrated
Services
Search
Login
Sign Up
X
Home
Blog & News
Tutorial
Project Materials
Project Software
Seminar Materials
Bulk SMS
Scratch Cards
Name Dictionary
My Cart↓
View Cart
Verify Payment
History↓
Payment History
Download History
Settings↓
My Profile
Change Password
Delete Account
My Posts
Format:
Microsoft Word (.docx): Pages: 20+ pages: Chapters: N/A
The full software or material containing all the chapters is available only when you make payment
Category: Seminar Material
METABOLISM OF CARBOHYDRATE IN THE BRAIN TISSUE
ABSTRACT/DESCRIPTION
Carbohydrate metabolism in the brain was long thought of as being specific and different from liver carbohydrate metabolism. The present report tries to summarize current data and advances in our knowledge about carbohydrate metabolism. Glucose is brought to the brain by blood flowing through a special network of arteries and is quickly catabolized by the glycolytic and tricarboxylic acid cycle pathways to synthesis of numerous amino acids, nucleotides and NADPH. Glucose can be polymerized into glycogen in the brain, the nerve tissue is capable of synthesizing glucose-6-phosphate in the glucagonic pathway since the fructose-1, 6-bisphosphatase, the key enzyme believed to be absent is actually active and has been purified up to electrophoretic homogeneity. Moreover, the possibility of free glucose synthesis by astrocytes exists. Although the exact role of glycogen in the brain is not totally clear, it is known that the polysaccharide content generally decreases when the functioning of the brain is stimulated and increases in sedative state. This carbohydrate can therefore serve as an indicator for the level of brain activity. Through the administration of methionine sulfoxime, it is possible to increase the amount of glycogen in the brain massively and obtain particles similar to those found in the liver.
|
Other Topics From Your Department
1
HEALTH IMPLICATIONS OF DIRTY ABATTOIR
2
APPLICATION OF AUTOMATIC CONTROLLER IN STREET LIGHT
3
OKRA WATER AND ITS HEALTH BENEFITS
4
USE OF MICROORGANISMS IN BIODEGRADATION
5
BENEFITS OF PERFUME
6
MICROBIOLOGY AND EPIDEMIOLOGY OF EBOLA VIRUS
7
EFFECTS OF CONTAMINATION OF PRE-CUT VEGETABLES TO MAN
8
MICROBIAL FOOD SPOILAGE DISORDER (DISEASE) AND ITS CONTROL
9
HEALTH BENEFITS OF IRISH POTATO TO MAN
10
ASSESSMENT OF HOT WATER AND ETHANOLIC LEAF EXTRACT OF CYMBOPOGEN CITRATUS STAPF (LEMON GRASS) AGAINST SELECTED BACTERIA PATHOGENS
11
MICROBIOLOGICAL EXAMINATION OF MICROORGANISM IN WELL WATER IN DELTA STATE POLYTECHNIC, OZORO
12
CONTAMINATION OF PIPE BORNE WATER AND ITS EFFECT ON MAN
13
THE IMPORTANCE OF VEGETABLES AND FRUITS TO THE BODY
14
THE USE OF SECURE SYMMENTRIC AUTHENTICATION FOR RFID TAGS
15
EFFECT OF SOME METALS PRESENT IN PALM OIL TO THE USER
16
ADSORPTION OF HEAVY METALS USING CELLULOSE
17
OVERVIEW OF ALCOHOL METABOLISM
18
APPLICATION OF NANOPARTICLES ON CHEMICAL ANALYSIS
19
EFFECTS OF HEAVY METALS IN SWEET POTATOES TO HUMANS
20
OVERVIEW OF BATTERY CHARGERS AND THEIR BENEFITS
21
BIOCHEMISTRY OF FASTING
22
ADSORPTION OF CELLULOSE FROM YELLOW MAIZE
23
CAUSES OF VAGINA VESICO FISTULA (VVF) AND ITS PREVENTION AND CONTROL
24
COMPARATIVE ANALYSIS OF CALCIUM AND MAGNESIUM IN WELL AND BOREHOLE WATER
25
COMPARISON OF SOAP AND DETERGENT
26
DANGERS OF SWIMMING POOL
27
DESTROYER OF LIFE “CANCER” CAUSES AND ITS PREVENTION
28
NUTRITIONAL AND HEALTH BENEFITS OF MUSHROOM
29
EFFECTS OF CONTAMINATION OF PRE-CUT VEGETABLES TO MAN
30
EFFECT OF GAS FLARING AND ILLEGAL REFINERIES ON HUMAN HEALTH
Emmason Integratded Services(2017-2024)
All Rights Reserved
Designed and Maintained By Emmason Integrated Services
.