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This research work is focused on cancer disease and how it can be prevented using vitamin B17. Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. The risk of developing certain cancers can be reduced by not smoking, maintaining a healthy weight, limiting alcohol intake, eating plenty of vegetables, fruits, and whole grains, vaccination against certain infectious diseases, limiting consumption of processed meat and red meat, and limiting exposure to direct sunlight. Vitamin B17 was the main option that was adopted for this study as it contains antioxidant properties, able to boost your immune system, regulatory of hypertension e.t.c. It was later recommended that Vitamin B17 should be used in treating cancer diseases because of its ability to cure and prevent the disease.

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