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Category: Seminar Material

GOOD MANUFACTURING PROCESS IN FOOD

ABSTRACT/DESCRIPTION


The term ‘Good Manufacturing Process describes the key requirements for all aspects of commercial food production, storage, and distribution necessary to ensure a consistent product that conforms to all food safety, quality, and consumer attribute requirements. It involves application of defined principles and process in company organization and management, including staff training, provision of process and storage facilities (buildings and equipment), quality assurance, new product development, food legislation, and product distribution. Demonstration of good process is a prerequisite for evidence of due diligence in food manufacture.

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