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Category: Seminar Material

DESTROYER OF LIFE “CANCER” CAUSES AND ITS PREVENTION

ABSTRACT/DESCRIPTION


Cancer is a group of disease involving abnormal cell growth with the potential to invade or spread to other parts of the body. The risk of developing certain cancers can be reduced by not smoking, maintaining a healthy weight, limiting alcohol intake, eating plenty of vegetables, fruits and whole garins, vaccination against certain infectious diseases, limiting consumption of processed meat and red meat, and limiting exposure to direct sunlight. Most cancer are initially recognized either because of the appearance of signs or symptoms or through screening. Cancer can be prevented with Amygdalin (vitamin B17) which can be gotten from some food and fruits. Exercises also play a vital rule in the preventive measures. A plan to the diagnosis and treatment of cancer is a key component of any overall cancer control plan. Therefore, foods containing vitamin B17 are highly recommended for both prevention and cure cancer. More researchers at also recommended to save lives

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