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Format: Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment

Category: Project Material

THE EFFECT OF GLOBAL WARMING WATER RESOURCES

ABSTRACT/DESCRIPTION

Water resources are highly sensitive to climate variation in all time and displace scale. The mean feature of spatial variation of runoff related to climate zonality are presented for the present climate. During the last century the global runoff has increase by about 3%. The increase is in good agreement with the likely intensification of the water cycle worldwide. Statistical analysis of long term serious made for regional or local scales does not provide proof of a significant change in the runoff.

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1 COMPARATIVE PHYTOCHEMICAL ANALYSIS OF ETHANOLIC EXTRACT OF WATER LEAF (TALINUM Triangulare) AND PUMPKIN LEAF (Tellfaira Occidentalis)

2 PRODUCTION OF ESSENTIAL OILS/PERFUME FROM SCENT LEAF (Ocimum Gratissimum)

3 ISOLATION, IDENTIFICATION AND TREATMENT OF FUNGI DISEASES OF SWEET POTATO (IPOMOEA BATATAS) USING ETHANOLIC EXTRACT OF Vernomia Amygdalina (BITTER LEAF) AND Ocimum Gratissimum (SCENT LEAF)

4 EFFECT OF DIFFERENT SPICES IN PROMOTING OR INHIBITING THE SPOILAGE RATE OF FOOD (A CASE STUDY OF MELON SOUP)

5 FUNGAL SPOILAGE OF WATERMELON AND ITS TREATMENT USING LEAF EXTRACT FROM NEEM (AZADIRACHTA INDICA) AND BITTER LEAF (VERNONIA AMYGDALINA) AND ITS MOLECULAR CHARACTERIZATION

6 MICROBIOLOGICAL ANALYSIS OF PUBLIC SWIMMING POOL

7 EVALUATION OF MICROBIAL CONTAMINATIONS OF FLOOR, TABLES AND FOOD DISPENSING TABLES IN SELECTED EATERIES IN OZORO

8 EMULSION PAINT PROSPECTS AND CHALLENGES

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