If you are seeing this message, then your Javascript is disabled. For better experience, kindly enable your Javascript.
Emmason
Integrated
Services
Search
Login
Sign Up
X
Home
Blog & News
Tutorial
Project Materials
Project Software
Seminar Materials
Bulk SMS
Scratch Cards
Name Dictionary
My Cart↓
View Cart
Verify Payment
History↓
Payment History
Download History
Settings↓
My Profile
Change Password
Delete Account
My Posts
Format:
Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment
Category: Project Material
PRODUCTION OF ESSENTIAL OILS/PERFUME FROM SCENT LEAF (Ocimum gratissimum)
ABSTRACT/DESCRIPTION
Today there is a high demand of perfume for various purposes such as medicinal, soap making household, personal hygiene and insecticides even if it is significant, no perfume factories that are erected in Nigeria rather than imported. Imported perfume are also very expensive to meet the demand of our local consumer industries besides direct human use, In particular perfumes that are usually imported can be produced locally from a vast variety of oil bearing plants yet to be explored. Therefore it becomes necessary to source and extract this oil from local source such as lemongrass that used to develop perfume by extracting the essential oil.
|
Other Topics From Your Department
1
ANTIMICROBIAL ACTIVITY OF OCIMUM GRATISSIMUM, ALCHORNEA CORDIFOLIA AND NAUCLEA LATIFOLIA LEAVES EXTRACT AGAINST BACTERIA STRAINS CAUSING FOOD POISONING
2
SPOILAGE POTENTIAL AND BREWING ABILITY OF DIFFERENT SACCHAROMYCES CEREVISIAE VARIETY DIASTATICUS YEAST ISOLATE BY PHENOTYPIC AND PHYSIOLOGICAL CHARACTERIZATION
3
ANTIFUNGAL EFFECT OF EXTRACTS OF Moringa Oleifera AND BITTER LEAF (Vernonia Amygdalina) ON POSTHARVEST DECAY AND QUALITY OF TOMATO FRUITS DURING STORAGE
4
ASSESSMENT OF HOT WATER AND ETHANOLIC LEAF EXTRACTS OF CYMBOPOGON CITRATUS STAPF (LEMON GRASS) AGAINST SELECTED BACTERIA PATHOGENS
5
COMPARATIVE ASSESSMENT OF SUGAR CONTENT IN SOME BRANDED ALCOHOLIC DRINKS SOLD IN OZORO DELTA STATE
6
THE EFFECT OF GLOBAL WARMING WATER RESOURCES
7
EXTRACTION AND CHARACTERIZATION OF ALPHA AMYLASE BYASPERGILLUS NIGER USING YAM PEELS AS SUBSTRATE
8
INVESTIGATION OF PHYTOCHEMICAL ACTIVITIES OF CRUDE EXTRACTS OF SOME BENEFICIAL PLANTS (VERNONIA AMYGDALINA OCIMUM GRASTISSIMUM AND PIPER GUINEENSE) AGAINST SOME CLINICAL ISOLATES
Emmason Integratded Services(2017-2026)
All Rights Reserved
Designed and Maintained By Emmason Integrated Services
.