If you are seeing this message, then your Javascript is disabled. For better experience, kindly enable your Javascript.
Emmason
Integrated
Services
Search
Login
Sign Up
X
Home
Blog & News
Tutorial
Project Materials
Project Software
Seminar Materials
Bulk SMS
Scratch Cards
Name Dictionary
My Cart↓
View Cart
Verify Payment
History↓
Payment History
Download History
Settings↓
My Profile
Change Password
Delete Account
My Posts
Format:
Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment
Category: Project Material
NAIRA NOTES: A VECTOR FOR DISSEMINATING PATHOGENIC MICROORGANISMS
ABSTRACT/DESCRIPTION
The possibility that money might act as environmental vehicles or the transmission or potential pathogenic microorganisms was suggested in 1990 by (Abram and waterman, 1972), paper currency is widely use for exchange of goods and services in countries worldwide. According to central Bank of Nigeria (CBN) the expected lifespan of the naira notes is 24 months but the mishandling reduces to less than 6 months. Microbial contaminant may be transmitted, either directly through hand-to-hand contact, or indirectly via food or other inanimate objects. The practices of licking or applying saliva to the finger while counting paper money is worth mentioning as an important potential route of exposure to bacteria pathogen. Market women put money in their bra should stop as the study has showed that microorganism associate with naira notes (mutilated) could be a source of contracting disease other recommendation are the washing of hands thoroughly by food handlers, whether at the restaurants or at home and most importantly the improvement of personal hygiene.
|
Other Topics From Your Department
1
FUNGAL SPOILAGE OF MANGO FRUIT (MANGIFERA INDICA) AND ITS CONTROL USING EXTRACT OF NEEM LEAF (AZADIRACHTA INDICA) AND BANANA PULP (MUSA BALBISIANA)
2
PRODUCTION OF QUALITY BAR SOAP COMPARED WITH DETERGENT
3
EFFECTS OF Moringa Oleifera SEEDS ON THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PARAMETERS OF INDUSTRIAL AND KITCHEN EFFLUENTS
4
COMPARATIVE STUDY OF BACTERIA ASSOCIATED WITH USED AND UNUSED LIPSTICK
5
MOLECULAR CHARACTERIZATION AND PHYTOCHEMICAL ANALYSIS OF FUNGI DISEASES OF CUCUMBER AND ITS TREATMENT USING ETHANOLIC EXTRACT OF Vernonia Amygdalina (BITTER LEAF) AND Ocimum Gratissimum (SCENT LEAF)
6
EVALUATION OF CAFFEINE CONTENT IN SOME SELECTED BRANDS OF DRINKS (BLUE BULLET, MAMBA, MONSTER AND FEARLESS)
7
THE USE OF GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST)
8
COMPARATIVE ANALYSIS OF THE EFFECT OF GINGER (Zingiber Officinale) AND GARLIC (Allium Sativum) ON GASTROENTERIC BACTERIA
Emmason Integratded Services(2017-2026)
All Rights Reserved
Designed and Maintained By Emmason Integrated Services
.