If you are seeing this message, then your Javascript is disabled. For better experience, kindly enable your Javascript.
Emmason
Integrated
Services
Search
Login
Sign Up
X
Home
Blog & News
Tutorial
Project Materials
Project Software
Seminar Materials
Bulk SMS
Scratch Cards
Name Dictionary
My Cart↓
View Cart
Verify Payment
History↓
Payment History
Download History
Settings↓
My Profile
Change Password
Delete Account
My Posts
Format:
Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment
Category: Project Material
MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL WATER) AT CAMPUS 2 ROAD, DELTA STATE POLYTECHNIC, OZORO
ABSTRACT/DESCRIPTION
Caliform bacteria have been used as indicators of the bacteriology quality of groundwater. The presence of caliform is an index of bacteriology of fecal caliform such as Eschericha coli which is of focal origin. Detection of E.coli indicates recent pollution because the origin cannot survive for long period outside of their natural tract of animals. Therefore, World Health Organization recommended that both treated and untreated water samples should have zero E.coli. An acceptable pH for drinking water is between 6.5 – 8.5, recommended by WHO as a guidelines value, 75% of the water samples studies met this requirement and also in the absence of a distribution system acceptable range may be broader which will also trigger bacteria contamination in drinking water the higher the turbidity level the higher the risk that people may develop gastrointestinal diseases. Turbidity, level should not be more than 5 nephelometric turbidity unit (NTU) and ideally it should be less than 1NTU. All the water samples examined in campus 2 road exceeded the recommended level, non fell within in the range of 0.1-5.0NTU. High turbidity serves as a sign of highly pronounced bacteria activities and it abundance in water. The high turbidity is probably due to increase in concentration of materials released in to the wells through human activities.
|
Other Topics From Your Department
1
FUNGAL SPOILAGE OF WATERMELON AND ITS TREATMENT USING LEAF EXTRACT FROM NEEM (AZADIRACHTA INDICA) AND BITTER LEAF (VERNONIA AMYGDALINA) AND ITS MOLECULAR CHARACTERIZATION
2
THE EFFECT OF SPENT ENGINE OIL ON THE GROWTH OF ZEA MAYS (CORN)
3
COMPARATIVE INVESTIGATION INTO CRUDE PROTEIN AND FAT (LIPID) PROFILE OF SOME FRIED FOODS USING REUSED EDIBLE OIL(COCONUT OIL)
4
INVESTIGATION OF PHYTOCHEMICAL ACTIVITIES OF CRUDE EXTRACTS OF SOME BENEFICIAL PLANTS (VERNONIA AMYGDALINA OCIMUM GRASTISSIMUM AND PIPER GUINEENSE) AGAINST SOME CLINICAL ISOLATES
5
ASSESSING AND EVALUATING THE MICROBIAL LOAD PRESENT IN COCONUT FRUIT
6
EFFECT OF TRAMADOL ON RECOGNITION IN MALE MICE
7
SPOILAGE POTENTIAL AND BREWING ABILITY OF DIFFERENT SACCHAROMYCES CEREVISIAE VARIETY DIASTATICUS YEAST ISOLATE BY PHENOTYPIC AND PHYSIOLOGICAL CHARACTERIZATION
8
PHYSICO-CHEMICAL AND MICROBIAL EXAMINATION OF RIVER ETHIOPE WATER COLLECTED AT DIFFERENT POINTS ALONG ITS COURSE
Emmason Integratded Services(2017-2026)
All Rights Reserved
Designed and Maintained By Emmason Integrated Services
.