If you are seeing this message, then your Javascript is disabled. For better experience, kindly enable your Javascript.
Emmason
Integrated
Services
Search
Login
Sign Up
X
Home
Blog & News
Tutorial
Project Materials
Project Software
Seminar Materials
Bulk SMS
Scratch Cards
Name Dictionary
My Cart↓
View Cart
Verify Payment
History↓
Payment History
Download History
Settings↓
My Profile
Change Password
Delete Account
My Posts
Format:
Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment
Category: Project Material
CHANGE IN PCV AND HB LEVEL OF POTASSIUM BROMATE INDUCED RATS ADMINISTERED CLOVE EXTRACT
ABSTRACT/DESCRIPTION
It has been reported that potassium bromated exposure increase levels of reactive oxygen species (ROS) and the amount of oxidatives stress. The aim of this study was to determined the changed in PCV and HB level of potassium bromated induced rats administered close extract. Twenty rats weighing between 100g and 180g were used for this study. They were allowed to acclimatized for a period of 7 days. They are divided into different group and treated as follows: group 1, normal control, group 2, potassium bromated, group 3, potassium bromated aqueous between 80 treatment lasted for four weeks. On the last day, the rats were allowed to fast over night and then sacrificed by cervical decapitation. The result of the study indicated significantly lower GSH level in the liver and kidneys when compared with the potassium bromated control. In conclusion, S.aromaticum may have protective effect on liver and kidney GHS level of rats administered potassium bromated. Further investigation should be carried out to determine the exact phytoconstituents that may be responsible for the anti-oxidant antidote property of diethyl ether extract of S.aromaticum against potassium bromated toxicity.
|
Other Topics From Your Department
1
DETERMINATION OF CHLORIDE AND HARDNESS IN SACHET WATER
2
ISOLATION OF FUNGAL PATHOGENS RESPONSIBLE FOR THE SPOILAGE OF SWEET POTATO
3
PRODUCTION OF PERFUME FROM LEMONGRASS
4
BACTERIALOGICAL ANALYSIS OF HAWKED SUYA MEAT AND THAT ON A BARBEQUE STAND
5
PRODUCTION OF ESSENTIAL OILS/PERFUME FROM SCENT LEAF (Ocimum Gratissimum)
6
CONSTRUCTION OF AN AUTOMATIC LIGHT (SMART LIGHT)
7
PHYSICO-CHEMICAL AND MICROBIAL EXAMINATION OF RIVER ETHIOPE WATER COLLECTED AT DIFFERENT POINTS ALONG ITS COURSE
8
COMPARATIVE ANTI-BACTERIAL ANALYSIS OF THREE COMMON MEDICINAL PLANTS ON SELECTED MICRO-ORGANISMS
Emmason Integratded Services(2017-2026)
All Rights Reserved
Designed and Maintained By Emmason Integrated Services
.