If you are seeing this message, then your Javascript is disabled. For better experience, kindly enable your Javascript.
Emmason
Integrated
Services
Search
Login
Sign Up
X
Home
Blog & News
Tutorial
Project Materials
Project Software
Seminar Materials
Bulk SMS
Scratch Cards
Name Dictionary
My Cart↓
View Cart
Verify Payment
History↓
Payment History
Download History
Settings↓
My Profile
Change Password
Delete Account
My Posts
Format:
Microsoft Word (.docx): Pages: 50+ pages: Chapters: 1-5
The full software or material containing all the chapters is available only when you make payment
Category: Project Material
ASSESSMENT OF THE CAFFEINE CONTENT OF SOME POPULAR CONSUMED ENERGY DRINKS IN OZORO, DELTA STATE
ABSTRACT/DESCRIPTION
The amount of caffeine in beverages gained much attention in the recent time due to its various toxicological effects. However, limited data is available especially for store brands, energy drinks. With an aim of determining the caffeine level in some most and frequently consumed energy drinks around Ozoro, Delta State, Nigeria. This study considered four (4)different brands of such drinks. Quantification of caffeine was done by suiting a UV – Spectrophotometer. After this quantification, if was observed that Blue Bullet energy drinks had about 6.4mg/l, Power Horse energy drinks contained 6.8mg/l, Climax energy drinks contained 7.7mg/l while Monster energy drinks contained 6.8mg/l. through caffeine content in these drinks were low compared to those reported in literature as well as the standard limits. But a regular and excessive consumption can become harmful, as such regulations should be made to ensure these products arre safe for consumption by Government agencies.
|
Other Topics From Your Department
1
PRODUCTION AND EVALUATION OF COMPOSITE SOYMILK YOGHURT
2
MICROBIAL EVALUATION OF SELECTED CREAMS USED BY STUDENT IN DELTA STATE POLYTECHNIC, OZORO
3
ANTIFUNGAL EFFECT OF EXTRACTS OF Moringa Oleifera AND BITTER LEAF (Vernonia Amygdalina) ON POSTHARVEST DECAY AND QUALITY OF TOMATO FRUITS DURING STORAGE
4
ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH SPOILAGE OF Citrus Sinensis (SWEET ORANGE) AND ITS TREATMENT USING LEAF EXTRACTS OF Vernonia Amygdalina (BITTER LEAF) AND Occimum Gratissimum (SCENT LEAF)
5
COMPARATIVE ANALYSIS OF THE MINERAL COMPOSITION OF SEEDS OF Irvinga Species (OGBONO) AND Citrullus Colocynthis (EGUSI)
6
COMPARATIVE ANALYSIS OF THE EFFECT OF GINGER (Zingiber Officinale) AND GARLIC (Allium Sativum) ON GASTROENTERIC BACTERIA
7
MICROBIAL ASSESSMENT OF BACTERIAL AND FUNGI ASSOCIATED WITH PAP PRODUCTION
8
THE CHEMISTRY OF CLEANING USING VARIOUS CLEANING AGENTS
Emmason Integratded Services(2017-2026)
All Rights Reserved
Designed and Maintained By Emmason Integrated Services
.