X

What are the Health Benefits and Nutritional Value of Apricots

Nuelson Penuel Sunday, May 28, 2023 Science and Nature

 
In this article, we are going to discuss and answer the question what are the health benefits and nutritional value of apricots.

What are Apricots?

Apricots are small delicious drupes that are almost identical to plums or peaches. It's scientific name is called Prunus armeniaca. Apricot refers to a fruit that is round or oval-shaped, somewhat small, and has a yellow or orange color, with a soft, velvety skin. Apricots have a sweet, slightly tangy flavor and are a good source of vitamins C and A. The fruit is generally consumed fresh, but it is also used in cooking, preserving, and making jams and other fruit products. Apricots are grown in many parts of the world and are generally available during the summer months. Apricots, scientifically known as Prunus armeniaca, are small drupes that resemble and are closely related to peaches or plums. They have a soft, tangy flesh beneath thin outer skin. In the middle of the apricot is a large pit, which is inedible, so be careful when taking that first big bite. They are typically yellow or orange, with a slight tinge of red on one side. It is difficult to understand the exact order of apricot cultivation around the world since it was both found wild and grown in prehistoric times. The scientific name is derived from Armenia, which is where most scientists believe apricots originated. However, they were also present in ancient Greece and Rome, and many other experts claim that original cultivation happened in India more than 3,000 years ago. The disputed origins are not important, but the impact of apricots on human health certainly is!

History of Apricots

Apricots are believed to have originated in China, where they have been cultivated for around 4,000 years. The first known references to apricots date back to the Han Dynasty (206 BCE–220 CE), where it was known as "xing", and was considered a symbol of good luck. Throughout the centuries, the cultivation of apricots spread to other parts of Asia, and it was introduced to the Mediterranean region by the Romans. The ancient Greeks referred to the fruit as "praikokion," and the Romans called it "praecoquum," which means "early-ripening" in Latin. Apricots were brought to America in the 18th century by Spanish missionaries and settlers. California is now the leading producer of apricots in the United States, followed by Utah and Washington. Apricots have long been valued for their medicinal properties, and were used in traditional Chinese medicine to treat a variety of ailments. Today, apricots are a popular fruit worldwide and can be eaten fresh, dried, or canned, and are used in a variety of sweet and savoury dishes.

Health Benefits of Apricots

Apricots provide a variety of health benefits due to their nutrient content, including: 1. High in antioxidants Apricots contain several antioxidants, such as vitamin C, lycopene, and beta-carotene, which help protect the body against cellular damage caused by free radicals. 2. Good for digestion Apricots are a good source of dietary fiber, which helps regulate digestion and may prevent constipation. 3. May reduce inflammation The antioxidants in apricots may help reduce inflammation in the body, which is linked to various health conditions, including heart disease and arthritis. 4. Promotes healthy skin Apricots are a good source of vitamin A, which is essential for healthy skin, and may protect against damage from UV rays. 5. Boosts immune system The high vitamin C content in apricots may help support a healthy immune system, protecting against infections and diseases. 6. May lower cholesterol Some studies suggest that the fiber, antioxidants, and other compounds in apricots may help lower blood cholesterol levels. 7. Helps maintain healthy eyesight The high levels of beta-carotene in apricots may help prevent age-related macular degeneration, a leading cause of blindness. Overall, apricots are a nutritious addition to a healthy diet and may have several promising health benefits when consumed as part of a well-rounded diet.

Side Effects of Apricots

Here are some potential side effects of consuming apricots: 1. Allergic reactions Some individuals may be allergic to apricots, which can cause skin rashes, itching, or difficulty breathing. 2. Digestive upset Consuming large amounts of apricots can cause digestive symptoms such as bloating, gas, and diarrhea. 3. Kidney stones Apricots are high in oxalates, which can contribute to the formation of kidney stones in some individuals. 4. Cyanide poisoning The seeds of apricots contain a small amount of cyanide, which can be toxic if consumed in large amounts. 5. Interference with medication Apricots contain vitamin K, which can interfere with blood-thinning medications such as warfarin. It is important to consume apricots in moderation and to check with a healthcare provider if you have any concerns or medical conditions that may be affected by consuming apricots.

Economic Uses of Apricots

There are several economic uses of apricots, including: 1. Commercial food production Apricots are used in the production of jellies, jams, pies, and other food products. The dried fruit is also used in making baked goods, confectionaries, and cereals. 2. Cosmetic products Apricot oil is used in the cosmetic industry to manufacture lotions, creams, and soaps due to its nourishing and moisturizing properties. The oil is also used in massage therapy. 3. Traditional medicine Apricot kernels are used in traditional medicine to treat conditions such as coughs, asthma, and bronchitis. The oil extracted from the kernel is used to treat skin conditions like psoriasis and eczema. 4. Alcohol industry Apricots are used in the production of apricot brandy and liqueur. 5. Fodder for animals The leaves of apricot trees are used as fodder for animals such as goats and sheep. Apricots contribute significantly to the economy through the creation of job opportunities, the generation of income, and the export of products to other countries.

Parts of the Body that Needs Apricots

Apricots are good for the digestive system and can help with constipation due to their high fiber content. They also contain antioxidants and vitamin A, which are beneficial for skin health. Additionally, apricots contain potassium, which can support heart health and lower blood pressure.

| Comments (0) | Views(86)

Add your comment


Other Posts
Emmason Integratded Services(2017-2024)
All Rights Reserved
Designed and Maintained By Emmason Integrated Services