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By JEROME MICHAEL EBRUPHIYO/Job Vacancies/Thursday, July 22, 2021

List of Relevant and Important Food Technologist Interview Questions and Answers

                              
                            
There is no formula to help you have an interview with a food technician if you have not prepared for it. Preparing an interview is certainly not rocket science. Once you know that your confidence is in order, all you have to do is analyze the possible questions and answers that could be formulated at the interview table. This article will provide the list of relevant and important food technologist interview questions and answers as well as frequently asked interview questions.

1. What Makes You Feel That Working as a Food Technologist is a Future for You?

I believe that working in food technology has a lot of prospects, and I would like to peruse a career in it in the future because I have always been fascinated by food processing and associated procedures, and have been working diligently to cut a niche for myself in this work.

2. What Duties Have You Been Performing in this Role?

I have been developing new and improved methods and systems for food processing, studying methods to improve the quality of food products, developing and implementing food standards, and safety and sanitary regulations, and testing new products in a laboratory environment. While working as a food technologist, I have been actively involved in applying both scientific and engineering principles in research and development, and production technology, and conducting basic research and new product research and development of food products and lines.

3. What Skills Set do You Think One Requires When Working as a Food Technologist?

It is important for food technologists to possess a deep understanding of food, nutrition, and health, along with an exceptional ability to handle food safety and quality management. It is also important for food technologists to be hands-on in food science and technology, and have it in them to understand and work with the concepts of microbiology, chemistry, and life and medical sciences.

4. If There Is One Thing That You Look Out for When Performing Your Duties, What would it be?

The area I concentrate on the most is in lessening the number of additives in all food lines or products assigned to me.

5. What is Your Take on Organic Food Products?

Organic food products are the future. If ever given a chance to work in an environment that caters to these, I will welcome it with both hands.

6. In the Next 5 Years, Where Do You See Yourself as a Professional?

Hopefully in the next few years, I will be in a position to make a positive impact on how food is processed and prepared within an assigned jurisdiction. I hope to work extensively in food technology and processing, a feat that I am presently working diligently towards.
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