This unique course blends scientific research with real-world applications in industries like food processing, pharmaceuticals, and of course — brewing. But before you can dive into the world of microbes and fermentation science, it’s important to know which schools offer the course, and what qualifications you’ll need to get in. In this Blog: We’ll walk you through everything you need to know about studying Applied Microbiology and Brewing in Nigeria, especially if you’re considering a polytechnic or other tertiary institution. Here's what we’ll cover: A list of polytechnics (and related institutions) offering Applied Microbiology and Brewing in Nigeria The correct JAMB subject combination for the course The essential O'Level (WAEC/NECO) requirements you’ll need to qualify
##What is Applied microbiology and brewing Course?
Applied Microbiology and Brewing is a specialized branch of microbiology that focuses on the practical use of microorganisms in the production and improvement of fermented beverages, such as beer and other alcoholic drinks.
Yaba College of Technology (YABATECH)
Federal Polytechnic, Nekede
Auchi Polytechnic
Federal Polytechnic, Ilaro
##JAMB Subject Combination for Applied microbiology and brewing
In UTME, please note that English Language is a compulsory subject needed to study Applied microbiology and brewing with other three subjects namely: Biology, Chemistry,Mathematics/ Physics
##O'Level Requirements for Applied microbiology and brewing
To be eligible for admission into a Applied microbiology and brewing program, candidates must meet specific O'level requirements. Generally, you are required to have at least five (5) credits in relevant subjects, which typically include:
English Language
Mathematics
Biology/Agricultural Science
Chemistry
Physics/Geography/Economics/Computer Studies