List of Colleges Offering Livestock Production Technology in Nigeria, Jamb UTME and O'level Requirements

 
This course is all about the science and business of raising animals like cattle, poultry, goats, sheep, and fish for food, income, and industry. You’ll learn how to breed, feed, care for, and manage animals in ways that are efficient, sustainable, and profitable. It combines practical skills with knowledge in animal science, veterinary care, nutrition, farm management, and technology — making it a smart choice for anyone interested in agriculture or food production. Before you can dive into this exciting field, it’s important to know the basics — like where you can study it, what subjects to take in JAMB, and the O’Level requirements you’ll need to meet. In this blog, you’ll find: A list of Nigerian institutions offering Livestock Production Technology The right JAMB subject combination for the course The essential O’Level subjects and requirements for admission

##What is Livestock Production Technology Course?
Livestock Production Technology refers to the application of technological innovations, such as digital sensors, automation, data analytics, and artificial intelligence, to optimize the efficiency, health, and productivity of animals in agricultural systems. 


Federal College of Animal Health and Production Technology

Federal College of Animal Health and Production Technology

Federal College of Animal Health and Production Technology

College of Agriculture, Lafia

Federal College of Agriculture, Akure

Federal Polytechnic, Ado-Ekiti


##JAMB Subject Combination Livestock Production Technology
In UTME, please note that English Language is a compulsory subject needed to study Livestock Production Technology with other three subjects namely: Chemistry, Biology/Agricultural Science,Mathematics/Physics/Economics

##O'Level Requirements for Livestock Production Technology
To be eligible for admission into a Livestock Production Technology program, candidates must meet specific O'level requirements. Generally, you are required to have at least five (5) credits in relevant subjects, which typically include:

English Language 

Mathematics 

Biology/Agricultural Science

Chemistry

Physics/Geography/Economics/Food & Nutrition/Home Management